Reggio Calabria Squash Club

September 3 2010

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Pennant Night Procedure

1. Ensure courts are swept before use.
2. Ensure all lights are turned off after use inc. courts and toilets.
3. We should have access to cupboard under stairs to store balls., scoresheets etc.
4. Clean up rubbish dispose of.
5. Lock up courts after use.

1. As soon as possible inform Chef of numbers for dinner.
2. At commencement of last game let the Chef know you will be up in approx 30-45 mins.
3. Ensure we all adhere to dress code-neat casual- no sports gear.
4. Don't take your squash bags to the Restaurant. Please put all squash bags in your car boot before going to Dining Room.
5. Home team pays for all meals and drinks bills from the night. Playing away, we are guests of the home team. No charge.

1. The fridge in the downstairs bar is NOT TO BE ACCESSED BY ANYONE DURING PENNANT OR PRACTICE.
   If you need to purchase a drink please go to the upstairs bar.
2. On Pennant nights same applies - a tab can be run at the upstairs bar.
   You can get drinks on demand or bring an esky along.
   The bar staff wil be able to provide ice.